• Ethiopia - Shantawene - Anaerobic Natural Process
  • Ethiopia - Shantawene - Anaerobic Natural Process

Ethiopia - Shantawene - Anaerobic Natural Process

Size:
Grind:
$31.95
This year we had the chance to buy coffee from Shantawene processed in multiple styles. This anaerobic, the most complex and modern of the three delivers exactly what we want from a coffee like this. The anaerobic processing exaggerates the classic Ethiopian character in the cup, delivering more strawberry character, more mouthfeel and more sweetness than the straight natural.

The Josie team have always loved coffees from the Sidamo Region and the Shantawene Smallholder's lot continues that tradition. From the foothills of the Bombe mountains, this shadegrown coffee gives eveything we want in a washed process Ethioian in spades. Clean cup profile with great and complex acidity, floral aroma and juicy stone fruit. We love it and are sure you will too.


Grower: 1600 Smallholders
Origin: Sidamo, Ethiopia
Alt: 1950 masl
Varietal: Local Landraces
Tasting Notes: White Chocoalte/Stevia/Strawberry

 


Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes