WARNING - THIS ISN'T COFFEE, IT IS CASCARA. What is Cascara? It is the outer skin of the coffee cherry which has been dried. This is brewed like a steeped tea, don't try and brew it in your espresso machine. 

Cascara is the coffee cherry "skin" which is removed in the processing method at origin. Cascara is steeped like tea and produces a very sweet and juicy cup. 

Country : Nicaragua
Farm : Buenos Aires
Varietal : Castillo