The first coffees we purchased from Forest Green were the revolutionary El Vergel - Koji process coffees. Since then, we've been looking for a way to get an ongoing supply of coffees from Forest and this year, they delivered just the thing.

Now with on the ground representation in Australia, local rep Samuel brought their best lots to the roastery for us to cup. This Pink Bourbon, with it's signature florality and bright acidity was an excellent fit for our offering.

It's no surprise, anyone who's visited the roastery will have heard us talking about pink bourbon. It's certainly one of our favourite varietals. Similarly, many of the best coffees we purchase are honey process, we enjoy how the fermentation aspects mesh with the cup structure in coffees like this. This is a stellar example of both.

ALTITUDE : 1800masl

ORIGIN : Los Pinos&La Primavera/Huila/Colombia

VARIETAL: Pink Bourbon

PROCESSING : Creation Honey Process

NOTES: Floral/Green Apple/Citrus