• Burundi - Kiyonza - Natural Process
  • Burundi - Kiyonza - Natural Process

beansBurundi - Kiyonza - Natural Process

Transparency
Origin
Burundi
Producer
Kiyonza
Process
Natural Process
Tasting notes
  • Hibiscus
  • Berry
  • Cacao
Size
Grind
$20.95
Coffee Info:
The Kiyonza mill is one of 13 mills that form the Akawa project. A joint venture between Succam and Supremo, the Akawa project was created to help producers escape the cycle of poverty in a sustainable and equitable way. Producers, striving for fairer remunerations and better living conditions, demanded a path towards prosperity. As such the project's working directives are based around UTZ certification standards, focusing on good agricultural practices, environmental responsibility and social equity as the central tenets of success for project members.
Origin: Mumirwa Province, Burundi
Alt: 1500m
Varietal: Red Bourbon
Tasting Notes: Hibiscus, Berry, Cacao

 

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes