• Geisha - El Salvador - El Manzano - natural
  • Geisha - El Salvador - El Manzano - natural

Geisha - El Salvador - El Manzano - natural

Size:
Grind:
$36.95
Coffees from this farm, El Manzano are truly special, receiving the upmost care and attention to produce some of the finest coffees from El Salvador. Owner, Emilio has taken out the prestigious Cup of excellence in El Salvador in 2018, taking first and second place with one of his Geishas. This year we purchased both of his Geisha's, the natural and the washed lots. 

El Manzano is one of Emilio’s “flagship” farms. Located 16 km from the city and volcano of Santa Ana, also called Ilamatepec in Nahuatl (an Uto-Aztecan language), El Manzano is the company’s main farm and is where it has set up its mill.
El Manzano is situated in a volcanic terroir at an altitude of between 1,300 and 1,550 metres and covers 75 hectares. It belongs to Margarita Diaz de Lopez, the great-granddaughter of its founder, Cornelius Lemus

ALTITUDE : 1500m

ORIGIN : EL Salvador, 

VARIETAL: Geisha

PROCESSING :  Natural

CUPPING NOTES: Pear, Apricot, Floral

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes