• Ecuador - Ángel Moreno - Typica/Caturra - Honey Process
  • Ecuador - Ángel Moreno - Typica/Caturra - Honey Process

Ecuador - Ángel Moreno - Typica/Caturra - Honey Process

Size:
Grind:
$22.95
Featuring our first purchase of an Ecuadorian coffee!

Coffees from Ecuador are known for their excellent acidity, partially due to the high altitude that Ecuadorian farms occupy. This lot is no exception to that rule although it differs from typical Ecuadorian coffees in its processing.

The coffee cherries spend around thirty hours wet fermenting before being transferred to drying beds. While handling partially fermented, pulped fruit makes handling the coffee throughout processing harder; it adds depth and character to the cup which gives this coffee the kind of fruitiness and structure we love.


Grower: Ángel Moreno
Origin: Finca El Tigre/Puyango/Loja
Processing: Honey
Varietal: Typica/Caturra
Tasting Notes: Stewed Fruit/Caramel/Complex

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes