• Ecuador - Ángel Moreno - Typica/Caturra - Honey Process
  • Ecuador - Ángel Moreno - Typica/Caturra - Honey Process

Ecuador - Ángel Moreno - Typica/Caturra - Honey Process

Size:
Grind:
$22.95
Featuring our first purchase of an Ecuadorian coffee! Coffees from Ecuador are known for their excellent acidity, partially due to the high altitude that Ecuadorian farms occupy. This lot is no exception to that rule although it differs from typical Ecuadorian coffees in its processing. This honey process add depth and character to the cup which gives the coffee the kind of fruity character we love.


Grower: Ángel Moreno
Origin: Finca El Tigre/Puyango/Loja
Processing: Honey
Varietal: Typica/Caturra
Tasting Notes: Stewed Fruit/Caramel/Complex

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes