We've found, since roasting on the Loring, that we can roast our coffee with a better balance of acidity and whilst less textural, the coffee is more complex with the structure of the coffee, especially whilst cooling, being more integrated.

 

Check out our offering of single origin coffees which highlight the effects of Loring roasting.

I often said there was going to be a day in coffee that you would meet a barista that has never used a tamp and indeed, it’s happening now. For goo...

In the early 2000s, Alan Adler, an inventor with a passion for aerodynamics and the inventor of the Aerobie, invented the Aeropress. It was Alan’s solution to a problem he had; brewing a single cup of coffee well.