Get behind the scenes at Josie Coffee with a guided look at how our coffee is made.

Public cuppings run every Wednesday at 8:00am. A free, hour and a half tasting session where guests can sample a range of seasonal coffees and learn how professionals evaluate flavour and quality. It’s relaxed, hands-on and open to all, whether you're a longtime enthusiast or just getting curious.

Short on time? Ask café staff about a quick tour. These fifteen minute walkthroughs run during the week and offer a chance to see the roasting equipment up close, chat about the process, and get a feel for what goes into every bag of Josie Coffee.

Private tastings are also available and can be arranged by chatting to staff or reaching out via email at hello@josiecoffee.com.au. These sessions can be tailored for individuals, small groups or teams looking to deepen their understanding of specialty coffee.