• Costa Rica - Volcan Azul - Typica - Anaerobic Washed
  • Costa Rica - Volcan Azul - Typica - Anaerobic Washed

Costa Rica - Volcan Azul - Typica - Anaerobic Washed

Size:
Grind:
$22.95
A perennial favourite, we are privileged to have another coffee from Volcan Azul, Alejo Castro's renowned farm in Costa Rica. Known for his huge range of both varietals and processes, Alejo's coffees are always high quality and meticulously crafted. We've selected an Anaerobic Typica lot from this years harvest. We love the way that the fermentation adds fruity character to this coffee, it pairs well with the bright and clean structure that Typica is known for. An absolute pleasure to drink, balanced and structured, just the kind of coffee we want to offer our customers.


FARM INFO:

Our long coffee tradition makes us strive for excellence in the
entire process. It all begins with the selection of coffee varieties
that can yield the quality we seek, followed by the utmost careful
monitoring of our crops. Then, during the coffee harvest, we only
select the coffee grains with the right level of ripeness to deliver
the desired quality to pass onto our micro-coffee mill where we
carefully control every detail of the process. By handling small
batches that come exclusively from our plantations we are able
to achieve a high degree of traceability for each one of the micro-
lots we process. There are particular micro-climates where our
plantations are located, partly due to the large extensions of
rainforest we preserve, that contribute to making our coffee grains
unique.

 

ALTITUDE : 1700m

ORIGIN : Costa Rica, West Valley

VARIETAL: Typica

PROCESSING :  Anaerobic Washed

CUPPING NOTES: Tropical Fruit, Peach, Brown Sugar


Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes