• Ethiopia - Testi Coffee - Huke - Natural Premium
  • Ethiopia - Testi Coffee - Huke - Natural Premium

beansEthiopia - Testi Coffee - Huke - Natural Premium

Huke - Natural Premium
Origin
Ethiopia
Producer / station
Huke
Farm / Lot
Huke
Process
Natural Premium
Importer
Melbourne Coffee Merchants
Pricing overview
The prices stated are purchasing costs only; they don't reflect our total costs or the total quantity actually paid to farmers. They're an indicator of our economic impact as a business.
FOB price FOB is the price paid for the coffee before shipping, insurance and local costs.
Withheld at producer/exporter request
Our landed cost Our landed cost is what the coffee costs us by the time it is ready to leave the domestic warehouse and head to the roastery.
AUD $35.00/kg
Tasting notes
  • Raspberry
  • Peach
  • Earl Grey
Size
Grind
Regular price $35.95

Testi means happiness in the Harrari language, native to the local region around the Huke mill. Testi Coffee was founded by Faysel A. Yonis who built the mill in Huke in 2021. This coffee certainly brought us some happiness when we cupped it, amongst other samples from importer MCM, earlier this year. It's an elegant and complex Ethiopian, another fantastic lot that's processing adds to the character of the cup elevating it's classic character to another level.

The Premium lots produced by Testi each year are paid extra to farmers who bring exceptional quality cherry to the mill. The program, started in 2018, gives opportunity for the small hold farmers within the region to receive more money for exceptional growing and picking. There are around 500 farmers who bring cherry to the Huke station and this lot represents the very best quality coffee available from the region.


Grower: Banko Gotiti Village/Huke Station
Origin: Huke/Banko Gotiti/Worka/Yirgacheffe/Ethiopia
Alt: 2200-2300 masl
Varietal: Kurume/Wolisho
Process: Natural Premium
Tasting Notes: Raspberry/Peach/Earl Grey

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes