• Ethiopia - Testi Coffee - Yaye Station - Special Prep Natural
  • Ethiopia - Testi Coffee - Yaye Station - Special Prep Natural

Ethiopia - Testi Coffee - Yaye Station - Special Prep Natural

Size:
Grind:
Regular price $35.95

This year is our first year buying coffee from Testi Coffee but, provided they maintain the quality of green they supply in years to come, it certainly won't be the last. Testi's practice of separating lots, on arrival at the mill, means that there's tonnes of opportunities for truly spectacular coffee to be given the attention it deserves.

The Yaye Washing Station is in the centre of Sidama and the coffee presents itself as the very best of what the region offers. There's a tonne of winey acidity and blackberry fruit upfront, made even better by the incredible processing at the mill. Sidama is known for its intensely fruity profile and old Josie heads will know that we've always had a soft spot for coffees from the area.


We feel very lucky to be able to offer so many incredible coffees from Ethiopia this year and the Testi Coffee company has made that possible.

ALTITUDE : 2230 masl
ORIGIN : Yaye/Chericho/Sidama/Ethiopia
VARIETAL: JARC Varieties 74110, 74158
PROCESSING : Natural Special Prep
NOTES: Apricot/Blackberry/Winey

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes

Traceability Info

We think this information should be normal, not exceptional. Here’s what we know about this coffee.

This coffee is built from multiple lots. Components may shift as fresh lots come through.

Grade 1 - Yaye - Special Prep - Odakko Project (GrainPro)

Ethiopia

Process
Natural Sidama SP
Importer
Café Imports / CIA
FOB price
USD $6.65/lb
Our landed cost
AUD $27.39/kg

Grade 1 - Yaye - Special Prep - Odakko Project - Variety 74158 (GrainPro)

Ethiopia

Process
Natural Sidama SP
Importer
Café Imports / CIA
FOB price
USD $6.65/lb
Our landed cost
AUD $26.83/kg
What do these numbers mean?

FOB is the price paid for the coffee before shipping, insurance and local costs.

Our landed cost is what the coffee cost us by the time it reached the roastery.

Neither number is the farmer’s final income, and landed cost is not our total cost to roast and sell the coffee, but it gives a clearer picture of the economic impact of our business.