• Geisha - Costa Rica - Volcan Azul - Red Honey Process
  • Geisha - Costa Rica - Volcan Azul - Red Honey Process

Geisha - Costa Rica - Volcan Azul - Red Honey Process

Size:
Grind:
$38.95
Geishas from Alejo’s farm, Volcan Azul are some of our favourite exotics all year and are always fan favs among customers. This amazing Red Honey Geisha is super sweet, juicy and has that texture we have come to expect from Alejo’s coffees. We don’t have a tonne of this coffee, so don’t expect it to be around for too long! 

This one is available in 250g bags only!

FARM INFO:

Our long coffee tradition makes us strive for excellence in the
entire process. It all begins with the selection of coffee varieties
that can yield the quality we seek, followed by the utmost careful
monitoring of our crops. Then, during the coffee harvest, we only
select the coffee grains with the right level of ripeness to deliver
the desired quality to pass onto our micro-coffee mill where we
carefully control every detail of the process. By handling small
batches that come exclusively from our plantations we are able
to achieve a high degree of traceability for each one of the micro-
lots we process. There are particular micro-climates where our
plantations are located, partly due to the large extensions of
rainforest we preserve, that contribute to making our coffee grains
unique.

 

ALTITUDE : 1700m

ORIGIN : Costa Rica, West Valley

VARIETAL: Geisha

PROCESSING :  Anaerobic Red honey

CUPPING NOTES: Red Apple, Cola, Bergamot, Silky Texture


Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes