Mogola was the first farm Don Fabio purchased back in 1970, the same year he married his wife. The farm looks like a botanic garden, with many lines of trees to separate and protect lots from the wind. Lots of flowers are also used to attract butterflies but also work as landmarks for workers when picking different lots. It is very humid and cold on this farm, which helps maintain water moisture in the soil and allow plants to not stress because of hot weather. This also promotes slow maturation and this develops much complexity and intense flavours on his coffees.

Producer: Don Fabio Caballero
Region: Marcala
Farm: Mogola
Altitude: 1500 – 1650
Varietal: Catuai
Process: Supernatural (extended ferment natural)

Notes: Black plum, cola, silky