• Costa Rica - Volcan Azul - H3 - Red Honey Process
  • Costa Rica - Volcan Azul - H3 - Red Honey Process

Costa Rica - Volcan Azul - H3 - Red Honey Process

Regular price $20.95

We love Volcan Azul and Alejo Castro. He does incredible things in Coffee and produces some of the worlds finest coffees. We have been purchasing his coffees for over three years now and we are always so happy to have them on the shelves. Grab this while you can!



Our long coffee tradition makes us strive for excellence in the entire process. It all begins with the selection of coffee varieties that can yield the quality we seek, followed by the utmost careful monitoring of our crops. Then, during the coffee harvest, we only select the coffee grains with the right level of ripeness to deliver the desired quality to pass onto our micro-coffee mill where we carefully control every detail of the process. By handling small batches that come exclusively from our plantations we are able
to achieve a high degree of traceability for each one of the micro- lots we process. There are particular micro-climates where our plantations are located, partly due to the large extensions of rainforest we preserve, that contribute to making our coffee grains


ALTITUDE : 1600m

ORIGIN : Costa Rica, West Valley


PROCESSING : Red honey process

NOTES:  Pear, Marmalade, Toffee

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes