beansEl Salvador - José Vasquez - El Aguacatal - Pacas - Washed Process

  • El Salvador - José Vasquez - El Aguacatal - Pacas - Washed Process
  • El Salvador - José Vasquez - El Aguacatal - Pacas - Washed Process
Size
250g
Grind
Beans
Regular price $22.95

beansEl Salvador - José Vasquez - El Aguacatal - Pacas - Washed Process

Tasting notes
  • Praline
  • Caramel
  • Coating
El Salvador - José Vasquez - El Aguacatal - Pacas - Washed
Origin
El Salvador
Producer / station
José Vasquez
Farm / Lot
El Aguacatal
Variety
Pacas
Process
Washed Process
Importer
Caravela
Exporter / partner
Caravela
Pricing overview
The prices stated are purchasing costs only; they don't reflect our total costs or the total quantity actually paid to farmers. They're an indicator of our economic impact as a business.
Our landed cost Our landed cost is what the coffee costs us by the time it is ready to leave the domestic warehouse and head to the roastery.
24.97 AUD/kg
Shipping cost Shipping costs are the amount we pay for the domestic shipping of the coffee to our roastery. We quote this separately to the landed cost because this price can vary greatly.
0.32 AUD/kg

We don't buy much coffee from El Salvador, but when Mark from Caravela hit us up about this lot, we jumped at the chance.

This coffee comes from José Vasquez and is a separation of one hundred percent Pacas varietal. This is evident in the cup quality and clarity, with this coffee having a consistent expression from hot to cool and a clear and bright acidity. This lot represents the best of the coffee that El Salvador produces.

Pacas is a natural mutation of Bourbon which occurred in El Salvador. It, like many similar mutations popular across the Americas, contains the gene for plant "dwarfism" which means that the tress are easier for pickers to harvest; as less coffee is out of reach. These types of plant are a favourite amongst both farmers and buyers because of the balance of cup quality and usability on farms.

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes