• Ethiopia - Testi Coffee - Gara Agena Station - Special Prep Washed
  • Ethiopia - Testi Coffee - Gara Agena Station - Special Prep Washed

beansEthiopia - Testi Coffee - Gara Agena Station - Special Prep Washed

Grade 1 - Gara Agena - Special Prep (GrainPro)
Origin
Ethiopia
Producer
Testi Coffee
Farm / Lot
Gara Agena Station
Process
Washed Sidama
Importer
Café Imports / CIA
Pricing overview
The prices stated are purchasing costs only; they don't reflect our total costs or the total quantity actually paid to farmers. They're an indicator of our economic impact as a business.
FOB price FOB is the price paid for the coffee before shipping, insurance and local costs.
USD $5.65/lb ≈ AUD $17.62/kg
Our landed cost Our landed cost is what the coffee costs us by the time it is ready to leave the domestic warehouse and head to the roastery.
AUD $23.95/kg
Shipping cost Shipping costs are the amount we pay for the domestic shipping of the coffee to our roastery. We quote this separately to the landed cost because this price can vary greatly.
AUD $0.13/kg
Tasting notes
  • Rich Sugar
  • Peach
  • Floral
Size
Grind
Regular price $22.95

The last in this years long line of lots we purchased from Testi Coffee is by no means the least. This coffee, from Gara Agena Station in Sidama, is one of their "Special Prep" lots. These coffees are separated on arrival at the mill, dependent on the exceptional quality of the coffee, and processed, dried and milled independently in order to maximise the potential of the cherry. We've had excellent success with these coffees and have enjoyed the way they present both the "classic" qualities of Ethiopian coffee and the modern fermentation artefacts alongside one another. Truly a testament to the recent advances in coffee fermentation and the work of the Testi mills to achieve this balance.

In the cup we find lots of the rich brown sugar we associate with high quality washed process coffees, a pleasant yellow stone fruit flavour and aroma that remind us of peach. 

Origin: Gara Agena Station/Karamo/Sidama
AlTITUDE: 2250 masl
VARIETAL: JARC Varietals 74110/74158
PROCESSING : Special Prep Washed
NOTES: Rich Sugar/Peach/Floral

Recommended Brewing Recipe:

  • Espresso: 20g to 48g in 28 seconds
  • V60: 20g to 340g in 3:30 minutes
  • Tricolate: 20g to 400g in 4:30 minutes